The front of the bottle |
The back of the bottle |
So I expect this vintage to be fairly sweet. Let's see...
Nose: somewhat fruity, a little pear-like, maybe.
Taste: a bit of a bite on the tip of the tongue; otherwise seems fairly smooth. Definitely on the sweetish side of things, though I'm not sure I'd say that it's really sweet (YMMV, obviously). I suppose the placement of the little indicator on the scale on the back label is accurate, though. Sweet enough that I won't be in a hurry to my second glass, but not so sweet that I'd feel overwhelmed.
Sweetness is obviously not the only palate-related topic we could consider here. Just a moment--I need to clean my eyeglasses so I can taste the wine better... There. At first I thought the bouquet hinted of pear, but on the palate, now I'm thinking more apricot/mandarin orange. Finish has perhaps just a hint of grapefruit.
Verdict: It's all right. Several years ago, I went through a Riesling phase. As I said in the last wine post, I'm much more attracted to Spanish reds nowadays, for example. But I never entirely gave up Rieslings. This one I think is a reasonable specimen of the type.
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